2015年7月14日星期二

#GHEAC#[新西兰] 美国大使馆在惠林顿庆祝第238个独立纪念日

238th Independence Day with US Embassy in Wellington
美国大使馆U.S. Embassy)在惠林顿(Wellington)庆祝第238个独立纪念日(Independence Day)
-- 蓝带国际学院新西兰校区(Le Cordon Bleu New Zealand, LCBNZ)




Le Cordon Bleu New Zealand were very honoured to be a part of the 238th Independence Day Celebrations with the US Embassy in Wellington. The event held at the Hunter Lounge at Victoria University, and was addressed with a culinary them where our own Chefs created canapes inspired by the new book: Discover America, Great American Food Stories
  美国大使馆(U.S. Embassy)在惠林顿(Wellington)举行第238个独立纪念日(Independence Day)庆典活动,蓝带酒店管理学院新西兰校区(Le Cordon Bleu New Zealand, LCBNZ)非常荣幸成为庆典活动的一部分;活动在维多利亚大学(Victoria University)猎人休息室(Hunter Lounge)举行,由一名烹饪厨师发表演说,我们的主厨受新书Discover America, Great American Food Stories的启发,自制独具特色的点心供每位来宾享用。


We are very proud of how are team respresented Le Cordon Bleu New Zealand during the night.
  庆典之夜,蓝带酒店管理学院新西兰校区(Le Cordon Bleu New Zealand, LCBNZ)代表团队在其中发挥着举足轻重的作用,我们为之骄傲和自豪。


"Le Cordon Bleu NZ’s professionalism and all round excellence were integral elements to the success of our Independence Day celebration. The American-inspired dishes were superbly put together and served, and were enjoyed by all. We have had only positive feedback from our guests which included diplomats, Government Ministers, industry leaders and media." - U.S. Embassy Charge d'Affiares, a.i. Marie Damour
  “蓝带酒店管理学院新西兰校区(Le Cordon Bleu New Zealand, LCBNZ)专业化的烹饪技术和周到贴心的服务是独立纪念日(Independence Day)庆典活动取得圆满成功的重要因素;各色美式菜肴荟萃一堂,所有客人乐享其中;LCBNZ以品质化的服务,提供别具一格的美式菜肴,受到了各界来宾的一致称赞,包括外交人员、政府部长、行业领袖和媒体。”—— 美国大使馆(U.S. Embassy)临时代表Marie Damour






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