#GHEAC#[英国] 如何让您的孩子喜爱烹饪，为何从小开始培养是很重要的

如何让您的孩子喜爱烹饪，为何从小开始培养是很重要的

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如何让您的孩子喜爱烹饪，为何从小开始培养是很重要的

　　为何让您的孩子在小时候就喜爱烹饪是如此的重要呢? 我们来看看让您的孩子在年幼时开始接触烹饪有哪些优点，以及您可以做些什么来启动这个过程。

　　从奶奶那分享家庭食谱到一起烘焙蛋糕，这或许是你年幼时最美好的食物回忆。 但是随着生活的步伐越来越紧凑，有时候真的很难有时间将烹饪传授给下一代!

　　在孩子年幼时喜爱上食物非常关键。介绍孩子没有尝试过的食物，或许会帮助他们走向一个更健康的生活型态，并更积极参与规划居家料理，食品采购以及准备工作。

　　一个健康的生活形态应该从家里开始推广，因为这会帮助孩子发展，给予他们技能，成长为一个健康的人。

　　目前纪录里面，帮助儿童更多参与的最好方式是开拓一片菜园。 这在成长的过程中安排孩子去参与一个项目的开始直到结束，并尽可能的让他们尝试不同平常的水果，蔬菜以及香草。

　　近日，蓝带国际伦敦校区推出小小蓝带(Le Petit Cordon Bleu)。 此儿童课程的开发是认知到人们越来越需要教育孩子健康饮食的重要性，并从厨房里建立起来的。

Alan Swinson，厨艺总监说过: “烹饪不仅仅是一种职业，而且是日常生活的一部分，了解食物好坏的重要性是开始于精挑细选好的食材与购买。 在蓝带国际学院，我们教导的技术，您越早开始，就会学的越好。 从简易的糕点到基础的烹饪课程，小小蓝带旨在引进有潜力的年轻厨师或烹饪爱好者，于幼年时期了解他们的兴趣并教导一些基础，但更重要的是让他们享受创造美味的乐趣。”

　　本课程的好处在于您不需要有任何过去的经验而让孩子卡住学习的机会! 唯一的要求是每位孩童必须是8-12岁并有一位成年人相陪。

Daniel 厨师，教授此课程的其中一位主厨解释说 “今天的儿童是美食的未来，小小蓝带将会提供他们绝佳的机会带领他们进入美食世界。”   

　　让我们一起来做菜吧!



蓝带国际学院 - Le Cordon Bleu
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How to get your children into cooking and why it’s important to start young

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Le Petit Cordon Bleu - Cooking Course for Children 

How to get your children into cooking and why it’s important to start young

Why is it so important to get your children into cooking at a young age? We look into the benefits of getting your children used to cooking at an early age and what you can do to kick start the process.

From sharing family recipes to baking cakes with your grandma, these may be some of your fondest food memories. But with the pace of life increasing, it can sometimes be hard to take the time to show the next generation how to cook!

It’s vital that we kick start a children’s love for food at an early age. Introducing foods that a child may not have otherwise tried may help them to lead a healthier lifestyle and be more engaged in meal planning at home, food shopping and preparation.

A healthy lifestyle should be promoted within the home as it will aid a child’s development and give them the skills to grow into a healthy individual.

One of the best recorded ways of helping children to get more involved is starting a vegetable patch. This will engage children in the growing process are involved in a project from start to finish and possibly let them try unusual fruits, vegetables and herbs.

Recently, Le Cordon Bleu London launched Le Petit Cordon Bleu. The children’s course was created in the recognition that there is a growing need to educate children about the importance of healthy eating and being creative in the kitchen.

Alan Swinson, Culinary Arts Director said: “Cooking isn’t just a profession, but a part of everyday life, and understanding the importance of great food starts with excellent ingredients that are carefully sourced. Here at Le Cordon Bleu we teach techniques and the sooner you start to learn the better. From simple pastries to basic cooking, Le Petit Cordon Bleu is designed to introduce potential young chefs or cooking enthusiasts at an early age to capture that interest, teach them some basics, but most of all to enjoy the pleasure of creating something delicious.”

The beauty of the course is that no previous experience is required for children to get stuck in! The only requirement is that each child is aged eight to 12 and is accompanied by one adult.

Chef Daniel, one of the Master Chefs teaching the course explains “the children of today are the future of gastronomy and Le Petit Cordon Bleu will provide them with the perfect opportunity to be introduced into the world of food.”   

Let’s get cooking!

【原文引自】：http://www.gheac.com/thread-7500-1-1.html
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