#GHEAC#[泰国] 评论: 简易配对指南 - 印度美食与美酒，Michael Swamy著

评论: 简易配对指南 - 印度美食与美酒，Michael Swamy著

　　新闻报导

Michael Swamy是蓝带1996年法式糕点文凭课程校友，Michael Swamy来自印度孟买，他发行了一本新书，简易配对指南 - 印度美食与美酒在2015年世界美食书籍大奖中被列为2014年酒类书籍的最佳销售书籍。

　　这本书很有趣，可协助观察一些关键信息，是在配对食物与葡萄酒时所需的。 但更多的是，这么多年以来当我们在享受喜爱的印度料里时，一直以为只是这样，但事实上他是可搭配葡萄酒的。这本书告诉你如何挑选完美的搭配，以及简单且高效的葡萄酒来搭配辛辣的香料，以及陈酒!

　　正如Michael正确的认知贯穿整本书籍一样，食物与特定酒的搭配取决于个人的口味，但在和Pernod Ricard合作的Nine Hill ，他选择的是让刚接触酒的新人能比较好消化吸收的酒。这本书不仅解释了酒的多元化，也提供食谱，让人们能享受新的食物。

Michael 回想在蓝带伦敦校区的回忆并告诉学校: 我决定前往伦敦校区就读时因为我曾经到伦敦旅游，我真的很喜欢它。 而且我视伦敦为饪界的麦嘉圣地! 我最享受这个课程的部分就是讲师及厨师们的专业精神。 它们灌溉我烹饪艺术的美感，我喜欢系统化的课程。

　　印度厨师现在是个多元化的食物造形师，摄影师，以及评论家，也是世界上领先的食品美食媒体顾问，从事过印度主厨秀的前两个赛季，也曾导过雅虎的网络剧Vikas@Home! 以及生活方式。



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Review of: Easy Guide to Pairing - Indian Food and Wine by Michael Swamy

In The News

Our very own Diplôme de Patisserie alumnus from 1996, Michael Swamy from Mumbai, India, has released a new book, an Easy Guide to Pairing - Indian Food and Wine which was named best book of 2014 in the Wine & Drinks Book section at the Gourmand World Cookbook Awards 2015.

The book is an interesting and helpful insight into the key pieces of information you need to match food and wine. But more is the surprise that after all these years we thought it was just a Cobra that should be ordered when enjoying our favourite Indian dish, but it can in fact be wine and this book tells you how to pick the perfect match with a selection of simple and effective wine pairings for heat, spices and aged wines!

As Michael has rightly acknowledged throughout the book, matching food with a particular wine is a personal taste, but with the collaboration with Nine Hills by Pernod Ricard the book has been made easy to digest for wine newcomers. This book not only explains the variations of wine, but it also features recipes, helping one to enjoy something new.

Michael has fond memories of Le Cordon Bleu London and told the school: “I decided on the London campus as I had travelled to London before and really enjoyed it. Also I see London as a kind of culinary Mecca! What I most enjoyed about the programme was the professionalism of the lecturers and chefs. They instilled in me a sense of perfection for the culinary arts and I liked the systematic manner of the course.”

The Indian chef is now an accomplished food stylist, photographer, and writer and is a leading consultant in the world of food media, having worked on the first two seasons of MasterChef India as well as directing web episodes for Vikas@Home on Yahoo! Lifestyle.

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