悉尼（Sydney）校友Jinhee Park荣获2015年澳大利亚蛋糕装饰锦标赛冠军
Jinhee Park
Congratulations to Le Cordon Bleu Sydney Advanced Diploma of Hospitality alumna Jinhee Park for winning first prize in the recent 2015 Australian Cake Decorating Championships by Loyal. Held at the Cake, Bake and Sweets Show in Sydney on Thursday June 11 the competition was hotly contested with some of Australia’s most professional and passionate bakers and patissiers competing for several awards including Wedding Cakes, Novelty Cakes and Sugar Craft.
Jinhee Park是蓝带悉尼校区酒店管理高级文凭课程的校友，恭贺她荣获2015年澳大利亚蛋糕装饰锦标赛冠军。澳大利亚蛋糕装饰锦标赛于6月11日星期四在悉尼西点烘焙及糖果展（Cake, Bake and Sweets Show）举办，为此澳大利亚充满热情的专业烘焙大师和西点大师展开了激烈的争夺，竞争的领域包括婚礼蛋糕，造型新颖的蛋糕制作以及糖果工艺。
Jinhee won first prize in the Novelty Cake division and was overall runner up, a great achievement since she has been only working in the industry for 18months and this is the first time she has entered the competition. Her Astronaut and Alien cake cheekily named "Run! Run!" garnered much attention with the theme of the novelty cakes being "Defying Gravity" perfectly illustrating the brief. Her cake made of vanilla butter cake and chocolate Grenache was air brushed to complete the overall vision. Jinhee currently works at Sweet Bloom Cakes in Sydney and is a Patissier to watch in future.
Jinhee是造型新颖的蛋糕制作竞赛部分（Novelty Cake）的冠军，也是整个竞赛的亚军，对于只在这个行业工作了18个月的她来说这是一个莫大的荣誉，况且这是她第一次参加这个竞赛。她创作的宇航员蛋糕和外星人蛋糕被命名“奔跑！奔跑！”，对这次竞赛的主题 - “抗拒引力”做出了完美简洁的诠释！她的蛋糕是由香草，巧克力及歌海娜葡萄制作而成，整个造型是利用喷枪完成。Jinhee在悉尼Sweet Bloom Cakes工作，是一名前途无量的西点师傅。
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【原文引自】：http://www.gheac.com/thread-7195-1-1.html
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