蓝带厨艺技法：制作尚蒂伊奶油
尚蒂伊奶油是很多美食爱好者的心头好，制作工艺非常简单，是很多甜品的绝佳拍档。制作的要点：淡奶油、低温碗以及在冰箱中冷藏过的搅拌器。
食材:
• 500 毫升淡奶油
• 香草粉
• 50克糖粉
请注意淡奶油的含脂量至少35%，否则无法打发。
准备一只大碗放入冰块。将奶油与香草粉放在一个小碗中，将碗放在冰块上。将碗稍稍倾斜，打发奶油至湿性发泡。
停止打动，加入糖粉。
加大力度继续打发奶油，直至干性发泡。
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Technique : Prepare a Chantilly cream
Chantilly cream, a big favorite with food lovers, is extremely simple to prepare and will perfectly accompany a number of desserts. The key to success: Whipping cream, a very cold bowl and whisk that have been chilled in the refrigerator.
Ingredients :
500 ml whipping cream
vanilla powder
50 g powdered sugar
Please make sure that the whipping cream has at least 35% fat content otherwise it will not whip correctly.
1.Prepare a large bowl filled with ice. Place the very cold whipping cream and the vanilla powder in a smaller bowl over the ice. Tilt the bowl slightly and whisk the cream to soft peaks.
2.Stop whisking and mix in the powdered sugar.
3.Continue whisking vigorously to stiff peaks.
This technique was used in the following recipes:
Banana tart tatin with salted caramel ice cream and chantilly cream
Chocolate genoa cake with creamy chocolate and berries
Iced meringue, champagne sorbet and “biscuit rose” powder
Summer pudding
【原文引自】：http://www.gheac.com/thread-4427-1-1.html
版权与翻译版权所有，转载，复制请注明出自于“GHEAC-环球酒店教育与行业盟”。
Technique : Prepare a Chantilly cream
Chantilly cream, a big favorite with food lovers, is extremely simple to prepare and will perfectly accompany a number of desserts. The key to success: Whipping cream, a very cold bowl and whisk that have been chilled in the refrigerator.
Ingredients :
500 ml whipping cream
vanilla powder
50 g powdered sugar
Please make sure that the whipping cream has at least 35% fat content otherwise it will not whip correctly.
1.Prepare a large bowl filled with ice. Place the very cold whipping cream and the vanilla powder in a smaller bowl over the ice. Tilt the bowl slightly and whisk the cream to soft peaks.
2.Stop whisking and mix in the powdered sugar.
3.Continue whisking vigorously to stiff peaks.
This technique was used in the following recipes:
Banana tart tatin with salted caramel ice cream and chantilly cream
Chocolate genoa cake with creamy chocolate and berries
Iced meringue, champagne sorbet and “biscuit rose” powder
Summer pudding
【原文引自】：http://www.gheac.com/thread-4427-1-1.html
版权与翻译版权所有，转载，复制请注明出自于“GHEAC-环球酒店教育与行业盟”。
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