2014年3月28日 – 里约热内卢
2014年3月28日——里约热内卢——全球烹饪、酒店与管理教育领导者蓝带国际，与里约热内卢政府举办了其联合办学的开工仪式。学校将坐落于州政府提供的位于博塔福戈的一座两层建筑，预计于2015年初正式开学。
“蓝带祝贺学校的成立，同时感谢州长Sergion Cabral, 副州长Luiz Femando Pezão，州科学与技术部部长Gustavo Tutuca，副部长Tande Vieira，技校扶持基金会主席Celso Pansera， 州建设部长Hudson Brago，里约热内卢州建筑公司主席ícaro Moreno Júnior以及其优秀的团队，感谢所有人不断的支持与努力，使得这一合作成为现实。”蓝带国际主席兼CEO André J. Cointreau先生说。
"随着蓝带学校的建成，里约热内卢将不仅仅在世界杯与奥林匹克的项目上占有一席之地，更能获得在厨艺烹饪人才培养上的传承，这将对本州整体的生产性经济带来持续的推动。"Gustavo Tutuca说。
借助蓝带120年以来的优秀品质,里约热内卢校区特设2年的厨艺职业课程，为入门级别的学生与烹饪学徒提供厨艺技能与知识方面的提升，并使之获得在商业、工业或零售餐饮业以及商业厨房和特色餐厅工作相关的宝贵经验。 课程将包含校内教学餐厅的实习以及校外专业酒店与餐厅的实习。奖学金将授予由技校扶持基金会提名的优秀学生。蓝带非常高兴能为校区筹建工作的顺利进行而努力。
此外，学校还将提供继续教育课程，教授特为酒店业所需的专业技术与管理能力，提升学生的在专业厨房与机构的就业预期。
"蓝带将提供最好的教育，并为学生成为酒店业与巴西的明日使者而服务。我们为落户巴西并能与Mr. Villard这样优秀的厨艺顾问合作而感到非常激动，我们期待联合学校能够顺利开幕。"Cointreau先生最终总结道。
关于蓝带国际学院
拥有超过百年的教育经验，蓝带提供广为赞誉的厨艺培训课程。我们的国际校区遍布世界20个国家，有超过50间学校，每年迎接20,000多名学生就读。蓝带提供在烹饪、酒店与旅游领域的课程覆盖从初级阶段一直到MBA。
咨询联络电话：010-8447 6928
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在线咨询ＱＱ：800093391
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Le Cordon Bleu announces the start of construction of their Rio de Janeiro school
March 28, 2014 – Rio de Janeiro – Le Cordon Bleu International, a worldwide leader in gastronomy, hospitality and management education, and the Rio de Janeiro government held a ceremony to launch the start of the construction of their joint school. The school, scheduled to open early 2015, will be located in a two-story building ceded by the state government in Botafogo.
“Le Cordon Bleu would like to congratulate and to thank Governor Sergio Cabral, Vice Governor Luiz Fernando Pezão, Science and Technology Secretary of State, Gustavo Tutuca and Sub Secretary Tande Vieira, Foundation of Support to Technical School (FAETEC) President Celso Pansera, Construction Secretary of State Hudson Braga, Director-President of Civil Works company of the State of Rio de Janeiro (EMOP), ícaro Moreno Júnior and their wonderful teams, for their relentless support and outstanding dedication to make this collaboration possible” says Mr. André J. Cointreau, President and CEO of Le Cordon Bleu International.
“With the beginning of construction of Le Cordon Bleu we will have skilled manpower not only for the Olympics, but we will leave a legacy that will continue moving the entire productive economy of our state” says Gustavo Tutuca.
Leveraging Le Cordon Bleu’s 120 years of excellence, this school will provide a custom-made 2 year culinary apprenticeship program for entry level students and apprentices who wish to develop the skills, knowledge and work related values required to operate in either the commercial, industrial or retail catering industry, commercial kitchens and ethnic restaurants. Such programs will include an internship in the school’s teaching restaurant and an external professional experience placement in a hotel or a restaurant. Scholarships will be made available to some of the most deserving students proposed by FAETEC. Le Cordon Bleu is honoured and proud to contribute to the pacification process program.
In addition, a continuous education program will deliver specific technical and management skills unique to the hospitality industry, enhancing job prospects in a range of professional kitchens and establishments.
“Le Cordon Bleu will provide the best education and will be at the service of students so they can become tomorrow’s ambassadors for the hospitality industry and for Brazil. We are thrilled to be in Brazil with advisors such as Mr. Villard, culinary advisor and we are looking forward to the successful opening of our joint school” concludes Mr. Cointreau.
About Le Cordon Bleu International
With over 100 years of teaching experience, Le Cordon Bleu offers a widely-respected training program in culinary arts. Our international network comprises more than 50 schools in 20 countries, welcoming over 20,000 students each year. Le Cordon Bleu offers a range of programs in the field of gastronomy, hospitality and tourism, from beginner level to MBA.
【原文引自】：http://www.gheac.com/thread-4977-1-1.html
版权与翻译版权所有，转载，复制请注明出自于“GHEAC-环球酒店教育与行业盟”。
Le Cordon Bleu announces the start of construction of their Rio de Janeiro school
March 28, 2014 – Rio de Janeiro – Le Cordon Bleu International, a worldwide leader in gastronomy, hospitality and management education, and the Rio de Janeiro government held a ceremony to launch the start of the construction of their joint school. The school, scheduled to open early 2015, will be located in a two-story building ceded by the state government in Botafogo.
“Le Cordon Bleu would like to congratulate and to thank Governor Sergio Cabral, Vice Governor Luiz Fernando Pezão, Science and Technology Secretary of State, Gustavo Tutuca and Sub Secretary Tande Vieira, Foundation of Support to Technical School (FAETEC) President Celso Pansera, Construction Secretary of State Hudson Braga, Director-President of Civil Works company of the State of Rio de Janeiro (EMOP), ícaro Moreno Júnior and their wonderful teams, for their relentless support and outstanding dedication to make this collaboration possible” says Mr. André J. Cointreau, President and CEO of Le Cordon Bleu International.
“With the beginning of construction of Le Cordon Bleu we will have skilled manpower not only for the Olympics, but we will leave a legacy that will continue moving the entire productive economy of our state” says Gustavo Tutuca.
Leveraging Le Cordon Bleu’s 120 years of excellence, this school will provide a custom-made 2 year culinary apprenticeship program for entry level students and apprentices who wish to develop the skills, knowledge and work related values required to operate in either the commercial, industrial or retail catering industry, commercial kitchens and ethnic restaurants. Such programs will include an internship in the school’s teaching restaurant and an external professional experience placement in a hotel or a restaurant. Scholarships will be made available to some of the most deserving students proposed by FAETEC. Le Cordon Bleu is honoured and proud to contribute to the pacification process program.
In addition, a continuous education program will deliver specific technical and management skills unique to the hospitality industry, enhancing job prospects in a range of professional kitchens and establishments.
“Le Cordon Bleu will provide the best education and will be at the service of students so they can become tomorrow’s ambassadors for the hospitality industry and for Brazil. We are thrilled to be in Brazil with advisors such as Mr. Villard, culinary advisor and we are looking forward to the successful opening of our joint school” concludes Mr. Cointreau.
About Le Cordon Bleu International
With over 100 years of teaching experience, Le Cordon Bleu offers a widely-respected training program in culinary arts. Our international network comprises more than 50 schools in 20 countries, welcoming over 20,000 students each year. Le Cordon Bleu offers a range of programs in the field of gastronomy, hospitality and tourism, from beginner level to MBA.
【原文引自】：http://www.gheac.com/thread-4977-1-1.html
版权与翻译版权所有，转载，复制请注明出自于“GHEAC-环球酒店教育与行业盟”。
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