Shona Jamieson 荣获蓝带奖学金
经历了伦敦校区2月27日星期二的总决赛之后，蓝带非常高兴地宣布了今年英国奖学金的获得者。
Shona Jamieson 在观看大厨演示和实践操作的环节，表现出了强烈的学习意愿和对工作的奉献态度，给评委会留下了深刻的印象。
八位决赛选手在2月27日到达伦敦校区，在我们专业的教学厨房参与最终的演示与实践环节的比赛。蓝带的学术总监和料理大厨Loic Malfait首先示范了 Magret de Canard Poêlé, Sauce Poivre Vert à l'infusion de Framboise, Pommes Darphin, Tartelette de Fruits de Saison 四道菜的制作，选手们需要在我们的操作厨房完成这几道菜的制作。选手最终呈现的菜品质量并不会作为评判标准，但是他们在操作中所展示的技能和观看演示时候的态度决定了最终的结果。
蓝带大厨Loic Malfait评价：
我非常高兴Shona能够获得今年的英国奖学金。申请参加比赛的视频充满热情，给我们留下了深刻的印象。在半决赛和决赛中，她展示出了对厨艺的热爱和对蓝带学习的向往。我们非常期盼Shona尽快加入伦敦校区开始她的学习。
决赛当晚，数百名来宾，包括一些顶级厨师、资深酒店人、政客和记者，汇聚伦敦校区，等待今年获奖者的胜出。蓝带大厨与学生也为来宾们奉上了自制的可口点心。
Shona获得了酒店业极具价值的奖励包括 – 蓝带厨艺大文凭的学习机会，伦敦市中心Urbanest 的住宿以及跟随The Ritz酒店的行政主厨John Williams MBE实习的机会。
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Shona Jamieson – Winner of the UK Scholarship
Following an exciting Grand Final event on Thursday 27th February at our London institute, Le Cordon Bleu is thrilled to announce the winner of this year’s UK Scholarship Award.
Shona Jamieson impressed our judging panel during the concluding event, showing a strong desire to learn while observing our Chef’s demonstration and a clear dedication to her work throughout the practical session.
The eight finalists arrived at the London institute on Thursday 27th February for a demonstration and practical session in our dedicated teaching kitchens. Chef Loic Malfait, Le Cordon Bleu Academic Director and Cuisine Chef, first created Magret de Canard Poêlé, Sauce Poivre Vert à l’infusion de Framboise, Pommes Darphin followed by a Tartelette de Fruits de Saison before finalists were led to one of our practical kitchens to prepare the dishes shown. Candidates were not judged on what they produced, but how they approached the practical session and their attentiveness during the demonstration.
Chef Loic Malfait commented:
I am thrilled that Shona has been awarded this year’s UK Scholarship Award. She impressed us greatly with her passionate application video, and demonstrated her dedication to the culinary arts and desire to study with Le Cordon Bleu throughout the semi-final and Grand Final. We look forward to welcoming Shona to the London institute soon to begin her studies.
The evening saw over 100 guests comprising leading chefs, senior hospitality figures, politicians, and journalists gather at our London institute for the announcement of this year’s recipient, with an array of fine canapés created by our Chefs and students.
Shona won the hospitality industry’s most valuable scholarship award that includes - a place studying for the Le Cordon Bleu Grand Diplôme alongside accommodation in Central London with Urbanest and an apprenticeship with renowned Executive Chef John Williams MBE at The Ritz.
【原文引自】：http://www.gheac.com/thread-4789-1-1.html
版权与翻译版权所有，转载，复制请注明出自于“GHEAC-环球酒店教育与行业盟”。
Shona Jamieson – Winner of the UK Scholarship
Following an exciting Grand Final event on Thursday 27th February at our London institute, Le Cordon Bleu is thrilled to announce the winner of this year’s UK Scholarship Award.
Shona Jamieson impressed our judging panel during the concluding event, showing a strong desire to learn while observing our Chef’s demonstration and a clear dedication to her work throughout the practical session.
The eight finalists arrived at the London institute on Thursday 27th February for a demonstration and practical session in our dedicated teaching kitchens. Chef Loic Malfait, Le Cordon Bleu Academic Director and Cuisine Chef, first created Magret de Canard Poêlé, Sauce Poivre Vert à l’infusion de Framboise, Pommes Darphin followed by a Tartelette de Fruits de Saison before finalists were led to one of our practical kitchens to prepare the dishes shown. Candidates were not judged on what they produced, but how they approached the practical session and their attentiveness during the demonstration.
Chef Loic Malfait commented:
I am thrilled that Shona has been awarded this year’s UK Scholarship Award. She impressed us greatly with her passionate application video, and demonstrated her dedication to the culinary arts and desire to study with Le Cordon Bleu throughout the semi-final and Grand Final. We look forward to welcoming Shona to the London institute soon to begin her studies.
The evening saw over 100 guests comprising leading chefs, senior hospitality figures, politicians, and journalists gather at our London institute for the announcement of this year’s recipient, with an array of fine canapés created by our Chefs and students.
Shona won the hospitality industry’s most valuable scholarship award that includes - a place studying for the Le Cordon Bleu Grand Diplôme alongside accommodation in Central London with Urbanest and an apprenticeship with renowned Executive Chef John Williams MBE at The Ritz.
【原文引自】：http://www.gheac.com/thread-4789-1-1.html
版权与翻译版权所有，转载，复制请注明出自于“GHEAC-环球酒店教育与行业盟”。
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